Smoked Leg of Lamb
| Yield: | 9 Servings |
| Categories: | Meats |
| 6 | lb | Leg of lamb, bone-in |
| 2 | Garlic clove; slivered | |
| Salt | ||
| Pepper | ||
| 2 | tb | Vermouth, dry |
| 2 | tb | Olive oil |
| 1 | Bay leaf; crumbled | |
| 1/2 | ts | Rosemary, dried; crumbled |
| 8 | lb | Charcoal briquets |
| 2 1/2 | c | Hickory chips; soaked for 1 hour & drained |
| 5 | qt | ;Water |
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