Smoked Maque Choux Peppers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Medium red bell peppers | |
| 3 | tb | Butter |
| 2 | tb | Oil, preferably corn |
| 2 | c | Corn kernels, fresh or |
| Frozen | ||
| 1 | Medium onion, chopped | |
| 1/2 | Medium green bell pepper | |
| 1/2 | ts | White pepper |
| Salt to taste | ||
| 1 | c | Chicken stock |
| 1/4 | c | Cream or half & half |
| ds | Hot sauce | |
| 2 | c | Dry cornbread crumbs or |
| Other bread crumbs | ||
| 1 | Egg white, beaten | |
| Fresh ground black pepper | ||
| To taste |
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