Smoked Molassas-Cured Duck Breasts
| Yield: | 4 -6 as hors |
| Categories: |
| 2 | tb | Unsulphured molasses |
| 2 | ts | Dijon mustard |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 4 | sm | Skinless duck breasts |
| Strong Tea Smoking Mixture (see recipe) |
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| Yield: | 4 -6 as hors |
| Categories: |
| 2 | tb | Unsulphured molasses |
| 2 | ts | Dijon mustard |
| 1 | ts | Salt |
| 1/2 | ts | Fresh ground black pepper |
| 4 | sm | Skinless duck breasts |
| Strong Tea Smoking Mixture (see recipe) |