Smoked Mozzarella and Roasted Pepper with Olive Dressing On
| Yield: | 1 Servings |
| Categories: |
| 4 | Kalamata or other brine-cured black olives; pitted | |
| 1 | tb | Fresh lemon juice |
| 1/4 | c | Olive oil |
| 1/2 | Garlic clove; or to taste | |
| 1/8 | ts | Cayenne; or to taste |
| 4 | 4-inch lengths of Italian bread; halved horizontally | |
| 1 | lg | Yellow or red bell pepper; roasted and quartered |
| 1/2 | lb | Smoked mozzarella; sliced thin |
| 1 | c | Loosely packed fresh basil leaves |
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