Smoked Oyster Roll
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 2 | pk | (8-oz) cream cheese; softened |
| 2 | Or | |
| 3 | tb | Mayonnaise |
| 2 | ts | Worcestershire sauce |
| Tabasco or Louisiana hot sauce to taste | ||
| 1/2 | sm | Onion; finely chopped |
| 1/8 | ts | Salt |
| 1 | Or | |
| 2 | Cloves garlic; pressed | |
| 2 | cn | (3.66-oz) smoked oysters; drained and chopped |
| Paprika |
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