Smoked Quail and Goat Cheese-Filled Poblano Chile
| Yield: | 8 Servings |
| Categories: | Mexican, Poultry, Chile peppers |
| 8 | lg | Fire-Roasted Poblano Chiles |
| 8 | Smoked Quail Breasts, Diced In 1/4" Pieces | |
| 2 | tb | Olive Oil |
| 4 | Shallots, Minced | |
| 1 | sm | Clove Garlic, Minced |
| 1/2 | oz | Tequila |
| 1 | pn | Minced Cilantro |
| 1 | lb | Goat Cheese |
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