Smoked Salmon and Asian Cucumber Salad Rolls
| Yield: | 40 Servings |
| Categories: |
| ASIAN CUCUMBER SALAD | ||
| 1 | Cucumber (preferably English) peeled, seeded if necessary and cut into 2" julienne strips | |
| 1/4 | c | Seasoned rice vinegar |
| 1/2 | ts | Asian sesame oil |
| 2 | ts | Finely grated, peeled fresh ginger |
| 2 | tb | Sesame seeds, toasted lightly; cooled |
| 1/4 | c | Finely chopped scallions |
| 1 | Pinch sugar; if desired | |
| Salt and freshly ground white pepper; to taste | ||
| Toasted white and black sesame seeds; for garnish | ||
| SALMON ROLLS | ||
| 12 | oz | Smoked salmon, sliced paper thin |
| Asian cucumber salad |
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