Smoked Salmon and Brie Pizza
| Yield: | 2 Pies |
| Categories: | Main Dishes, Breads |
| PIE: (makes 2 pies) | ||
| 4 1/4 | c | Flour |
| 1 1/2 | c | Water, lukewarm (105 to 115 |
| Degrees Fahrenheit) | ||
| 1 | pk | Active dry yeast |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 | tb | Olive oil |
| TOPPING: (for one pie) | ||
| 1 | lb | Brie, rind discarded, cut |
| Into small pieces | ||
| 12 | oz | Smoked salmon, cut into |
| Small pieces | ||
| 1 | sm | Onion, red, very thinly |
| Sliced, separated into rings | ||
| 1/4 | c | Olive oil, extra virgin |
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