Smoked Salmon and Cheese Mini Muffins
| Yield: | 44 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1 | c | Grated tasty cheddar cheese |
| 2 | tb | Chopped thyme or parsley or herbs of your choice |
| 1 | Egg | |
| 1/4 | ts | Ground black pepper |
| 1 3/4 | c | Milk |
| 2 | tb | Melted butter |
| 1/4 | c | Chopped smoked salmon (smoked chicken may be used instead) |
| Topping: sour cream; chives or thyme; smoked salmon, cheese; chutneys |
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