Smoked Salmon and Dill Waffles
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 4 | tb | Unsalted butter |
| 1 3/4 | c | All-purpose flour |
| 2 | tb | Double-acting baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | c | Milk |
| 2 | lg | Eggs |
| 5 | oz | Nova Scotia-style smoked salmon |
| 1 | md | Onion, peeled & finely diced |
| 1/4 | c | Snipped fresh dill |
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