Smoked Salmon and Goat Cheese Sandwiches
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Soft mild goat cheese; (such as Bucheron or Montrachet), room temperature |
| 10 | tb | Minced fresh arugula or watercress |
| 5 | tb | Olive oil |
| 6 | ts | Minced fresh chives |
| 1 | lb | Smoked salmon slices |
| 2 | tb | Fresh lemon juice |
| 12 1/2 | Inch-thick egg bread slices | |
| Fresh arugula or watercress leaves | ||
| 12 | Thin lemon slices |
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