Smoked Salmon and Herb Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 3 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 3 | Eggs | |
| 1 1/2 | c | Milk |
| 2 | oz | Butter |
| 2 | oz | Smoked salmon slices |
| 1/2 | c | Chopped mixed fresh herbs (tarragon; chives, parsley, coriander; etc) |
| Low fat sour cream |
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