Smoked Salmon and Horseradish Mousse
| Yield: | 1 Servings |
| Categories: |
| 3/4 | ts | Unflavored Gelatin |
| 1 | tb | Cold Water |
| 3/4 | c | Sour Cream |
| 2 | oz | Smoked Salmon, chopped (about 1/3 c |
| 6 | oz | Smoked Salmon, sliced thin |
| 1 | tb | Finely Grated Peeled Fresh Horseradish, *see notes |
| 2 | ts | Minced Fresh Dill |
| 18 | Pumpernickel Toast Points, thinly sliced | |
| GARNISH | ||
| Dill Sprigs & Fresh Salmon Caviar, if desired |
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