Smoked Salmon and Trout with Chive Oil
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/2 | lb | Mesclun salad greens |
| 1 | Lemon, Juice of | |
| 1/4 | c | Mustard shallot vinaigrette, see recipe |
| 1/2 | lb | Thinly sliced smoked salmon |
| 2 | Smoked trout fillets, skinned and boned | |
| 2 | oz | Tiny nonpareil capers, drained |
| 1 | sm | Red onion, finely diced |
| 4 | tb | Chili flavored olive oil |
| 8 | oz | Sour cream |
| 4 | oz | Salmon caviar |
| 4 | ts | Chopped fresh chives |
| Country-style pumpernickel bread |
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