Smoked Salmon Cakes
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | cn | Salmon; (15 1/2 Oz Cans) |
| 1 | c | Fine Cracker Crumbs; Unsalted Preferred |
| 2 | lg | Eggs |
| 1/4 | c | Finely Chopped Onion |
| 1/4 | c | Finely Chopped Celery |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Liquid Smoke Flavoring |
| 1 | ts | Dill Weed |
| Flour For Light Dredging | ||
| Vegetable Oil |
Advertisement