Smoked Salmon Canapes
| Yield: | 36 Servings |
| Categories: | Seafood, Appetizers |
| 1/2 | (8 Oz.) Pkg. Neufchatel | |
| Cheese Softened | ||
| 1/2 | ts | Grated Lime Rind |
| 1/4 | ts | Onion Powder |
| 1 1/2 | lb | Jicama, Unpeeled |
| 1/2 | ts | Worcestershire Sauce |
| 1 | tb | Ground Black Pepper |
| 2 | oz | Smoked Salmon Cut Into |
| 36 Thin Strips. | ||
| 3 Lime Wedges |
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