Smoked Salmon Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 12 | oz | Cream cheese, softened |
| 1/2 | lb | Smoked salmon or Lox |
| 3 | Eggs | |
| 1/2 | Shallot, minced | |
| 2 | tb | Heavy cream |
| 1 1/2 | ts | Lemon juice |
| pn | Salt | |
| pn | White pepper | |
| 2 | tb | Granulated sugar |
| YOGURT SAUCE | ||
| 1/2 | c | Plain yogurt |
| 1/4 | c | Sour cream |
| 1 | tb | Lemon juice |
| pn | Salt | |
| pn | White pepper | |
| 1/4 | c | Minced chives |
| Diced red and yellow peppers green peppercorns, and fresh herbs for garnish |
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