Smoked Salmon Crepe Spirals
| Yield: | 1 Servings |
| Categories: | Seafood, Appetizers, Canapes |
| 1/2 | lb | Thinly sliced smoked salmon |
| 2 | tb | Cream cheese at room temperature |
| 2 | tb | Unsalted butter; cut into pieces, at room temperature |
| 2 | ts | Fresh lemon juice |
| 2 | ts | Snipped fresh dill |
| 4 | Crepes |
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