Smoked Salmon Eggs over Potato Cakes
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Baking potatoes; (about 4 pounds), peeled and grated |
| Salt | ||
| Freshly ground white pepper | ||
| 2 | tb | Plus 2 teaspoons olive oil |
| 3/4 | c | Vegetable oil |
| 1 | tb | Butter |
| 1/2 | c | Minced onions |
| 1/2 | lb | Smoked salmon; finely chopped |
| 12 | lg | Eggs |
| 3/4 | c | Half and half |
| 1/4 | c | Chopped green onions; green parts only |
| 1/4 | lb | Smoked Gouda cheese; grated |
| Garnish: Caviar Hollandaise; recipe follows |
Advertisement