Smoked Salmon Mousse
| Yield: | 12 Servings |
| Categories: | Fish |
| 1 | pk | Gelatin, unflavored |
| 1/2 | c | ;Water, cold |
| 10 | oz | Spinach, frozen |
| 8 | oz | Cream cheese, low-fat |
| 1 | c | Whipping cream; whipped |
| 1/2 | c | Sour Cream; or Yogurt |
| 1/4 | c | Dill, fresh |
| 1/2 | lb | Salmon, smoked |
| 2 | tb | Lemon juice |
| 1 | ts | Paprika |
| 1/2 | ts | Pepper |
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