Smoked Salmon on Toast or Jicama Hearts (Mf)
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 12 | sl | Sandwich bread or jicama, very thin slices |
| 4 | tb | Melted butter |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Fresh lime juice, (up to 2) |
| Salt and freshly ground black pepper | ||
| 12 | sl | Smoked salmon, thinly sliced |
| 1 | tb | Finely snipped dill leaves |
| 1 | tb | Chive "batons", chives cut into 2-inch lengths |
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