Smoked Salmon Ravioli with Sour Cream and Dill
| Yield: | 1 Servings |
| Categories: |
| FOR THE FILLING | ||
| 2 | tb | Unsalted butter |
| 1/3 | c | Finely chopped shallot |
| 1/2 | c | Finely chopped smoked salmon (about 1/4 pound) |
| 1/4 | c | Cream cheese at room temperature |
| 2 | tb | Minced fresh dill |
| 3 | tb | Minced fresh chives |
| 2 | tb | Fresh lemon juice |
| Salt and freshly ground pepper | ||
| 24 | Won ton wrappers (available at Asian markets and many supermarkets) thawed if frozen | |
| Melted butter, sour cream and minced fresh dill, as accompaniments |
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