Smoked Salmon Rollups with Dilled Lime Cream Cheese
| Yield: | 45 Servings |
| Categories: | Seafood, Appetizers |
| 1 | pk | (8 oz) cream cheese |
| 3 | lg | Green onions; finely chopped |
| 1 1/2 | tb | Finely chopped fresh dill* |
| 1 1/2 | ts | Fresh lime juice |
| 1/2 | ts | Finely grated lime zest |
| 1/4 | ts | Freshly ground black pepper |
| 1 | lb | Thinly sliced smoked salmon |
| Thinly sliced pumpernickel bread; cut in triangles | ||
| Water crackers | ||
| Caviar; for garnish, optiona |
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