Smoked Salmon Sandwiches with Capers and Red Onion Relish
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Finely chopped red onion |
| 1 | tb | Sugar |
| 1 | tb | Rice vinegar |
| 4 | oz | Cream cheese; room temperature |
| 3 | tb | Chopped chives |
| 2 | tb | Cr?me fra?che or sour cream |
| 1 | tb | Chopped fresh dill or 1 teaspoon dried dillweed |
| 1 | tb | Drained capers |
| 12 | sl | Thin Danish-style pumpernickel bread; (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets) |
| 6 | oz | Thinly sliced smoked salmon |
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