Smoked Salmon Tartare #1
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | lb | Light smoked or raw salmon or combination of both |
| 1/2 | cn | (2-oz flat) anchovies; (from Portugal or Italy) |
| 1 | Raw egg | |
| 1 | tb | Dijon mustard (Grey Poupon is fine) |
| 1 | ds | Worcestershire sauce; to taste |
| 3 | tb | Finely chopped yellow onion |
| 1/8 | ts | Fresh ground black pepper |
| 1 | tb | Chopped capers |
| 2 | tb | Olive oil |
| Thin rye crackers |
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