Smoked Salmon with Peppercorn Crust and Tarragon Mustard
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 1 | Side of fresh salmon; filleted | |
| Kosher salt | ||
| TARRAGON MUSTARD SAUCE | ||
| 2 | oz | Dijon mustard |
| 6 | oz | Lowfat sour cream |
| 1 | bn | Fresh tarragon; chopped; |
| *mix all ingredients; season to taste, let stand to blend flavors | ||
| PEPPER MELANGE | ||
| 1 | tb | Each rough; cracked peppercorns using black, white, pink and szechuan peppers |
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