Smoked Sausage and Rice Casserole
| Yield: | 1 Servings |
| Categories: | Sausage |
| 6 | c | Cooked rice; (enough for 6 to 8 people) |
| 1/2 | c | Water |
| 1 | tb | Soy sauce |
| 1 | pk | Smoked (Eckrich) sausage; (1 lb.) |
| 1 | md | Onion; sliced |
| 1 | Bell pepper; cut in thin strips | |
| 1 | sm | Chili pepper or 1 |
| 1 | tb | Canned chili pepper (makes it spicy-hot); (optional) |
| 1 | lg | Can tomatoes; crushed |
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