Smoked Sausage and Sauerkraut Casserole
| Yield: | 6 Servings |
| Categories: | Quick, Casseroles, Pork, Vegetables |
| 6 | Fully-cooked smoked sausage links, such as German or Polish sausage (about 1-1/2 lbs; cut into thirds | |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Country-style Dijon mustard or German-style mustard |
| 1 | ts | Caraway seeds |
| 1/2 | ts | Dill weed |
| 32 | oz | Sauerkraut; drained |
| 1 | sm | Green bell pepper; stemmed, seeded and diced |
| 1/2 | c | 2 oz shredded Swiss cheese |
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