Smoked Sausage, Buttered Crumb and Herb Stuffing
| Yield: | 12 Servings |
| Categories: |
| 1 1/2 | lb | Bulk sausage |
| 3 | c | Onions; minced |
| 2 | c | Celery; minced |
| 6 | Cloves garlic; minced | |
| 8 | c | Stale bread cubes |
| 14 | sl | Toasted dayold white bread; torn |
| 1 | tb | Fresh sage; minced |
| 2 | ts | Fresh thyme; minced |
| 1/2 | c | Parsley; minced |
| Salt and pepper | ||
| 1 1/2 | c | Chicken stock |
Advertisement