| 1 | | Bag wood chips for smoking |
| | Soaked in water |
| 1 | | Chipotle pepper |
| 2 | | Serrano peppers |
| 2 | | Tomatoes -- seeded |
| 1 | | Red onion |
| 3 | | Red bell peppers -- split |
| | And seeded |
| 1 | | Turnip |
| 4 | | Cloves garlic |
| 1 | ga | Beef stock |
| 2 | tb | Dry mustard |
| 3 | | Carrots -- chopped |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Brown sugar |
| 1 | c | Ketchup |
| 2 | c | Heavy whipping cream |
| 1 | | Red bell pepper |
| 1 | c | Sour cream |
| | Salt and pepper -- to taste |
| 2 | oz | Sun-dried tomatoes -- soaked |
| | And diced |
| 3 | oz | Sweet onions -- diced |
| 1 | c | Fresh corn kernels |
| 1 | c | Mushrooms -- diced |
| 1/2 | c | Green onions -- thinly |
| | Sliced |
| 15 | | Smoked shrimp -- diced |
| 4 | | Flour tortillas |
| 1 | pt | Heavy whipping cream -- |
| | Reduced by half |
| 2 | tb | Lime juice -- use |
| | Fresh-squeezed |
| 1 | tb | Unsalted butter |
| | Salt and pepper -- to taste |
