Smoked Spiced Eggplant Puree (Mf)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Side dishes |
| 2 | Eggplants (2 1/2 pounds altogether) | |
| 1 | ts | Whole cumin |
| 1 | ts | Coriander seeds |
| 1/4 | c | Vegetable oil |
| 1 | lg | Onion finely chopped |
| 1 | ts | Minced garlic and fresh ginger |
| 1/4 | ts | Turmeric or pinch yellow asafetida powder |
| 1 1/2 | ts | Salt |
| Juice of 1 fresh lime | ||
| 1/2 | c | Plain yogurt (to 2/3 c) |
| 1 | Fresh jalapeno pepper, seeded and minced | |
| 1/4 | c | Chopped fresh coriander |
| 1/4 | c | Fresh mint |
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