Smoked Spud Skins
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Baking potatoes | |
| Butter or olive oil | ||
| 1 | tb | Savory BBQ rub |
| 3/4 | c | Monterey jack or cheddar cheese; grated |
| Sliced green onions; garnish |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 8 | Baking potatoes | |
| Butter or olive oil | ||
| 1 | tb | Savory BBQ rub |
| 3/4 | c | Monterey jack or cheddar cheese; grated |
| Sliced green onions; garnish |