Smoked Tequila Gazpacho
| Yield: | 6 Servings |
| Categories: | Soups, Chronicle |
| 1 | Carrot, peeled | |
| 1 | Each, diced: zucchini and | |
| Yellow squash | ||
| 1 | European cucumber, seeded & | |
| Diced | ||
| 4 | cl | Garlic, roasted ane pureed |
| 10 | Roma tomatoes, peeled, | |
| Seeded and diced | ||
| 6 | c | Spicy cocktail vegetable |
| Juice | ||
| Salt, pepper and maple syrup | ||
| To taste | ||
| 2 | oz | Chicken glace (chicken stock |
| Reduced until very thick) | ||
| Blue, red and yellow corn | ||
| Tortillas, cut into strips | ||
| And deep fried till crisp | ||
| And drained | ||
| Crumbled Cotija cheese for | ||
| Garnish (Mexican white | ||
| Cheese) |
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