Smoked Tomato Butter Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Sherry vinegar |
| 4 | tb | Red wine |
| 6 | Black peppercorns | |
| 2 | Thyme leaves | |
| 1 | Bay leaf | |
| 1/4 | c | Heavy cream |
| 1 1/2 | c | Smoked tomato sauce |
| 1/2 | lb | Unsalted butter,; cut into cubes |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Sherry vinegar |
| 4 | tb | Red wine |
| 6 | Black peppercorns | |
| 2 | Thyme leaves | |
| 1 | Bay leaf | |
| 1/4 | c | Heavy cream |
| 1 1/2 | c | Smoked tomato sauce |
| 1/2 | lb | Unsalted butter,; cut into cubes |