Smoked Trout and Grilled Apple Strudel
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | Granny Smith apples; cored | |
| ,cut into 1/2" rings | ||
| 1 | tb | Olive oil |
| Salt and pepper | ||
| 1/2 | lb | Smoked trout; flaked into small pieces |
| 2 | tb | Shallots; minced |
| 1/4 | c | Cream cheese; room temp |
| 2 | tb | Chives; finely chopped |
| 5 | Phyllo dough sheets | |
| 1/2 | c | Butter; melted |
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