Smoked Trout Hash
| Yield: | 1 Servings |
| Categories: |
| Olive oil; for frying | ||
| 3 | lg | Onions; coarsely chopped |
| 1 | Red bell pepper; chopped | |
| 1 | Yellow bell pepper; choppede | |
| 3 | lb | Baking potatoes; parboiled, cut into 1/2 inch dice |
| Salt and pepper | ||
| 8 | oz | Smoked trout; skinned and broken into pieces |
| 1/2 | c | Fresh parsley; chopped |
| 16 | Eggs poached | |
| 3 | c | Watercress |
| 1/2 | c | Warm horseradish cream |
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