Smoked Trout Hash with Fried Eggs
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Brabant potatoes; blanched |
| 2 | tb | Olive oil |
| 1/2 | c | Chopped yellow onions |
| 1 | ts | Minced garlic |
| 1 | lb | Smoked trout |
| Salt and pepper | ||
| 2 | tb | Butter |
| 8 | Whole eggs | |
| 1 | c | Choron Sauce; recipe follows, warm |
| 1 | oz | Caviar |
| Long chives | ||
| 2 | tb | Chopped chives |
| 2 | tb | Brunoise red peppers |
| 2 | tb | Brunoise yellow peppers |
| CHORON SAUCE | ||
| 1 | Shallot; minced | |
| 4 | oz | White wine vinegar |
| 4 | oz | White wine |
| 1 | oz | Tomato puree |
| 4 | Egg yolks | |
| 1 | c | Melted unsalted butter |
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