Smoked Trout Mousse ( Feb, 1997)
| Yield: | 1 Servings |
| Categories: |
| 4 | Smoked trouts | |
| 2 | pk | Unflavored gelatin |
| 2 | c | Clarified fish stock |
| 1 1/2 | c | Fresh cream |
| 1/2 | c | Cream cheese |
| 1/4 | c | Mayonnaise |
| 1 | Onion | |
| 2 | tb | Dry Madeira or Sherry |
| Salt and white pepper; to taste | ||
| Tomato; olives and bell pepper, to decorate |
Advertisement