Smoked Trout Salad
| Yield: | 4 Servings |
| Categories: | Game, Fish |
| Stephen Ceideburg | ||
| 1/4 | c | Diced red or green onion |
| Salt and freshly ground pepper to taste | ||
| 1 | tb | Red-wine or sherry vinegar |
| 3 | tb | Olive oil |
| 1 | lb | Red-skinned potatoes, steamed, cooled, and cut into bitesize pieces |
| 1 | c | Diced celery |
| 1/2 | lb | Smoked trout, skinned and flaked |
| 1 | tb | Chopped parsley, chervil or dill |
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