Smoked Trout Tartlets
| Yield: | 48 Servings |
| Categories: | Seafood, Appetizers |
| PHYLLO TART SHELLS | ||
| 1 | lg | Egg white |
| 2 | tb | Olive oil |
| 1/4 | ts | Salt |
| 8 | Phyllo dough sheets (14x18" | |
| SMOKED TROUT FILLING | ||
| 2 | pk | Cream cheese, low-fat (8 oz) |
| 1/2 | lb | Trout fillets; smoked, skin |
| DIVIDER | --and pin bones removed | |
| 1/3 | c | Scallions; chopped (2 scall |
| 4 | ts | Horseradish; well drained |
| 1 | c | Cucumber; shredded |
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