Smoked Trout with Gribiche Horseradish Sauce
| Yield: | 4 Servings |
| Categories: | Smoked, Fish, Trout, Sauces |
| 4 | Fillets smoked trout | |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1 | tb | Dijon mustard |
| 2 | tb | Minced shallots |
| 2 | tb | Minced onion |
| 1 | lg | Hard boiled egg; chopped |
| 1 | lg | Egg yolk |
| Salt and pepper; to taste | ||
| 3 | tb | Red or white wine vinegar |
| 4 | tb | Freshly grated horseradish |
| 1 | tb | Chopped fresh tarragon |
| 2 | tb | Chopped fresh parsley |
| 4 | Lemon wedges for garnish |
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