Smoked Trout with Watercress Sauce

Yield: 6 Servings
Categories: Seafood, Sauces
1bnWatercress
1cSour cream
1tbFresh lemon juice
2Dashes of Tabasco sauce
Salt and freshly ground
Black pepper to taste
3Smoked trout, skinned and
Filleted into 6 pieces
6Lemon wedges
6Watercress sprigs
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