Smoked Turkey-And-Watercress Pitas with Brown Mustard Sauce
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1/4 | c | Plain nonfat yogurt |
| 2 | tb | Spicy hot mustard |
| 2 | Pita bread rounds, cut in half | |
| 4 | sl | Smoked turkey breast |
| 8 | sl | Unpeeled tomato, (1/4-inch-thick) |
| 1 | c | Loosely packed trimmed watercress |
| 1/2 | c | Shredded lowfat, low-sodium swiss cheese, (2 ounces) |
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