Smoked Turkey in Fancy Coats
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | ts | Butter |
| 8 | oz | Mushrooms; sliced |
| 3 | tb | Dry white wine |
| 3/4 | c | Whole milk ricotta |
| 1/2 | c | Thinly sliced drained oil-packed sun-dried tomatoes |
| 1/2 | c | Grated Parmesan cheese; (about 1 1/2 ounces) |
| 1/2 | c | Minced red onion |
| 1 | ts | Minced garlic |
| 1 | ts | Dried rosemary; crumbled |
| 12 | Fresh phyllo pastry sheets or frozen; thawed | |
| 3/4 | c | (1 1/2 sticks) unsalted butter; melted |
| 6 1/4 | Inch-thick smoked turkey breast slices; (about 3 ounces each) |
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