Smoked Turkey, Lentil and Currant Pilaf
| Yield: | 6 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 1 | c | Rice |
| 1/2 | c | Lentils |
| 3 | tb | Currants or chopped raisins |
| 3 1/2 | c | Chicken stock; defatted |
| 1/2 | ts | Salt |
| Black pepper | ||
| 1 | lb | Smoked skinless turkey breasts; in thin strips |
| 1/4 | c | Parsley; chopped |
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