Smoked Turkey Salad
| Yield: | 6 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 1 1/2 | lb | Smoked turkey; skinned and cut into 2-inch julienne |
| 1 1/2 | c | Sherry Mayonnaise salt & freshly ground black pepper |
| 3/4 | lb | Jarlsberg cheese; julienne |
| 2 | c | Grapes, seedless, red or grn |
| 1 | c | Celery; chopped pepper, to taste |
| 1 | tb | Green peppercorns; water- packed; drained |
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