Smoked Turkey with Brine
| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| Water to cover | ||
| 2/3 | c | Kosher salt per gallon of water (came out to 2 cups kosher salt) |
| 1 1/2 | c | Black pepper |
| 1/2 | c | Texas Pete hot sauce |
| 1/2 | c | Onion powder |
| 1/4 | c | Garlic powder |
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| Yield: | 1 Servings |
| Categories: |
| BRINE | ||
| Water to cover | ||
| 2/3 | c | Kosher salt per gallon of water (came out to 2 cups kosher salt) |
| 1 1/2 | c | Black pepper |
| 1/2 | c | Texas Pete hot sauce |
| 1/2 | c | Onion powder |
| 1/4 | c | Garlic powder |