Smoked Venison (Elk) Polish Sausage
| Yield: | 1 Servings |
| Categories: |
| INGREDIENTS FOR 10 LBS | ||
| 2 | lb | Water (1 quart) |
| 2 | c | Soy protein concentrate |
| 6 | tb | Salt |
| 2 | tb | Powdered dextrose |
| 2 | ts | (level) Prague Powder #1 |
| 1 | tb | Ground black pepper |
| 2 | lg | Cloves of fresh garlic |
| 1 | Tsp.margoram (heaping) | |
| 8 | lb | Lean elk or venison |
| 2 | lb | Regular pork trimmings |
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