Smokehouse Chili
| Yield: | 12 Servings |
| Categories: | Chili, Tex-mex, Main Dishes |
| 3 1/2 | lb | Flank steak |
| 2 | Med. onions coarsely chopped | |
| 2 | c | Tomatos stewed & chopped |
| 1 | c | Tomato paste |
| 1 | tb | Liquid Smoke |
| 1/4 | c | Bullseye Barbecue Sauce |
| 24 | oz | Beer |
| 6 | Jalapenos peppers seeded chopped | |
| 3 | Garlic cloves minced | |
| 1 | c | Bell pepper diced |
| 3 | tb | Chili powder |
| 5 | tb | Cumin |
| 3 | tb | Masa Harina |
| 4 | c | Tomato sauce |
| Salt as needed | ||
| 2 | ts | Back pepper |
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