Smokehouse Spaghetti

Yield:	1 Servings
Categories:

1	lb	Lean ground beef
1	md	Onion; chopped
1/4	lb	Bacon; (her husband uses 4 slices of Hormel regular), diced
2	cn	(8-ounce) tomato sauce
1/2		Tomato sauce can water
1	cn	(4- to 6 1/2-ounce) mushrooms; drained
1 1/2	ts	Salt or to taste
1/2	ts	Garlic salt
1	pk	(12-ounce) thin spaghetti
1/4	lb	Each; shredded: Provolone and sharp Cheddar cheese